Food/Farm to Table
A taste of Southern Italy, born from the land.
Every bite tells the story of the earth.
In the quiet hills of Atena Lucana in southern Italy, Adamà is a place where time slows and flavors come alive.
We cook with the seasons and let the land inspire every meal.
A taste of tradition, a feeling of home.
Discover the True Essence of Italian Cuisine
Here, food is more than nourishment it’s a way of life.
Each meal is crafted with local ingredients, homemade products, and the deep respect for nature that defines our region.
From olive oil from our fields to cheeses aged in our cellar, every flavor reflects a story of patience, craft, and care.
It’s not just dining it’s sharing a piece of Southern Italy, one plate at a time.
Come as a guest, leave as part of our story.