Experience Southern Italy Through Food, Hospitality and Local Life
Adamà, a family home where every experience is personal, guided, and shaped around you. More than experiences, it's a way to discover Southern Italy.
About Adamà
Adamà is our family home in the heart of Southern Italy.
Stay with us, join a cooking workshop, or spend a day exploring the countryside. Our hope is that you'll discover the Italy we know and love—not only through its landscapes, but through its people, its food, and its everyday life.
What began as a simple love for Italian food, local traditions, and welcoming people has grown into a place where guests can experience this region in a personal and meaningful way.
Our Philosophy
We believe the best travel experiences aren't found in guidebooks.
They're created around a shared table, in conversations with local producers, while preparing a traditional recipe, or simply taking time to enjoy the slower rhythm of Southern Italy.
That's the experience we hope every guest takes home.
What makes Adamà different
At Adamà, every experience is private and created around you.
There are no fixed groups or pre planned schedules.
Stay for one night or several days, and we'll help you experience Southern Italy in a way that reflects your interests, your pace, and your curiosity.
Why Adamà?
The name Adamà is inspired by the earth.
It reflects everything that matters to us: the land, the changing seasons, the ingredients we grow and discover, and the simple joy of gathering people around the table.
For us, Adamà is more than a name.
It represents a slower way of living, a deeper connection to nature, and the belief that the best memories are created through good food, genuine hospitality, and time shared together.
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Meet Inbar
Founder of Adamà, olive oil sommelier and Italian cuisine specialist
I grew up in a family where food was never just food.
My grandfather was a pastry chef, and both my mother and grandmother built their lives around cooking and hospitality.
The kitchen was always the heart of our home.
Years later, life and the man I love brought me to Southern Italy, where Adamà was born, a
place where I can share the traditions, flavours, and people that make this region so special.
As an olive oil sommelier and Italian cuisine specialist, I continue learning every day, always searching for authentic flavours, forgotten recipes, and the stories behind them.
For me, cooking is never just about a recipe.
It's about people, memories, and feeling at home around the table.
