About us
Adamà is our family farm in the southern of Italy countryside.
Adamà is our family farm in southern of campania countryside in Italy.
It was born from a simple love for food, for the land, and for the moments that bring people together.
What began as a small family kitchen has grown into a place where guests are welcome like friends, and every meal is a conversation with the earth.
We cook as generations before us did slowly, with care, using what the season offers.
Here, tradition isn’t just remembered; it’s lived, shared, and passed from our hands to yours.
This is Adamà: a home, a table, a story told through taste.
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Guests can experience farm to table activities, culinary workshops, guided food tours, and enjoy cozy guest rooms surrounded by nature.
We offer tips for exploring hidden spots nearby and can organize star trips to local attractions, including the stunning Cilento National Park. Discover seasonal flavors, authentic slow farm life, and the warmth of a true Italian countryside experience.
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The Woman Behind Adamà,
Inbar, our Mother
Olive oil sommelier and Italian cuisine expert who lives and breathes the authentic timless flavor of tradition. Born into a family of passionate cooks: a pastry chef grandfather, a grandmother and mother who both ran catering.
Develop recipes, guide culinary experiences, And consulting businesses in the field.
Embracing the slow food and slow travel philosophy, believe in cooking and living the old way with patience, care, and respect for the land. Much of what make,grow, collect, or craft herself: from olive oil and cheeses to herbal remedies and homemade preserves.
She was Born into a family of passionate cooks: a pastry chef grandfather, a grandmother and mother who both ran catering.
Since childhood lived in kitchens surrounded by scents, stories, and the quiet rhythm of food being made.
Here, in Atena Lucana, continue that legacy, creating, teaching, and celebrating food as a way of life, exploring the deep connections between food, culture, and memory.
Between the olive trees, the cheese and the bread, keep searching for what’s real, return to simplicity, to nature, and to the honest flavors that connect us to the origen.
Adama is not just a place it’s a way of life.
